Tue - Thurs: 5-9PM Fri - Sat: 12-3:30PM Sun: 12-3:30PM
5:00-10PM 5:00-9PM

Fish croquette mixed with potato, spices rolled over breadcrumb and fried

Soft fried bread enhanced by a stuffing of minced chicken, egg, onion, and pepper

Fish filet fried with a batter/covering

Smoke mozzarella, basil and picorino Romano

Chicken or goat patty dipped in egg batter, pan-fried

Flavored Basmati rice made with onion and ghee

Steamed white rice

Pan-fried flatbread/roti

Urad daal stuffed paratha

Green peas stuffed paratha

Marinated baby goat layered with raw rice and cooked together and served with herbed potato

Marinated goat meat mixed in with basmati rice, served with steamed herbed potato and boiled egg

Chicken leg quarter piece cooked with basmati rice in a blend of various spices. Served with a boiled egg.

Mutton Curry mixed with potato, yogurt, authentic spices, and herbs

Chicken leg quarter piece cooked with authentic spices.

Very spicy chicken pieces cooked with authentic spices

Hilsha fish cooked in mustard gravy

Fish nicely cut, fried, and cooked with authentic spices

Spicy dry fish with eggplant

Masoor daal with onion, garlic, turmeric

Spicy potato slow cooked in spicy gravy

Mixed Veg or Bitter melon or Cabbage
Fluffy Paratha/Roti/Luchi, Eggs, Vegetable, Sweets & Halwa

Tue – Thu: 12:00 – 2:30PM
Goat Rezala, Veg/Daal, Rice
Chicken Jhol, Veg/Daal, Rice
Fish Dopiaza, Veg/Daal, Rice
Vegetable of the day, Veg/Alu chop, Rice

Traditional Bengali dessert made with creamy milk

Ball-shaped dumplings of chena and semolina dough, cooked in light syrup made of Nolen Gur (Dates Jaggery)

Fresh minty green chili and cilantro yogurt

Coke, Coke Zero, Diet Coke, Sprite