


A beloved Bangladeshi/Kolkata delicacy made by slow-cooking marinated goat meat under fragrant basmati rice, saffron, and ghee — rich, tender, and full of bold flavor.

Marinated goat meat mixed in with basmati rice, served with steamed herbed potato and boiled egg

A festive Bengali rice dish with ghee, spices, and golden onions, paired with tender marinated chicken — mildly spiced and delicately rich.

A classic Bengali dish with marinated chicken slow-cooked in a rich, yogurt-based gravy with ghee and caramelized onions — mildly sweet, delicately spiced.
Fluffy Paratha/Roti/Luchi, Eggs, Vegetable, Sweets & Halwa

EVERYDAY
Goat rezala, rice & daal
Chicken roast & polao
Fish peti or gada curry, rice & daal
Spicy chicken curry, rice and daal
Veg of the day, rice & daal


“It's a comfort to see Bongos back to its old glory. This time they really excelled my expectation. The food is flavorful, tasty and Not oily! It's difficult to get Good Bangladeshi food in Bay Area since there are very few. This reminds me of home.”

“I think Bongo's was popping up in my search for a while and always bit hesitant to try out. I happened to watch a food program about Bangladeshi food and quite mesmerized about the options they have. Finally that inspired me to try out this place.”

“This place is heaven for North East Indians! Most of our cuisine from India in the area/and the country is dominated by things like Dosa, Chicken Tikka and Biryani. That is not what all Indians eat, there are some cuisines that take a lot of ingredients and less "Hot or Garam Masala" and that's what you will find here!”

“I have come here a few times after my first review because I miss home food so damn much and there are NO BENGALI RESTAURANTS in the area. But they have definitely stepped up their game. The mutton biriyani is awesome and they have specials like alu poshto and dal puri on Saturdays. Definitely worth checking out :)”