Tue - Thurs: 5-9PM Fri - Sat: 12-3:30PM Sun: 12-3:30PM
5:00-10PM 5:00-9PM
Fish croquette mixed with potato, spices rolled over breadcrumb and fried
Soft fried bread enhanced by a stuffing of minced chicken, egg, onion, and pepper
Fish filet fried with a batter/covering
Smoke mozzarella, basil and picorino Romano
Chicken or goat patty dipped in egg batter, pan-fried
Flavored Basmati rice made with onion and ghee
Steamed white rice
Pan-fried flatbread/roti
Urad daal stuffed paratha
Green peas stuffed paratha
Marinated baby goat layered with raw rice and cooked together and served with herbed potato
Marinated goat meat mixed in with basmati rice, served with steamed herbed potato and boiled egg
Chicken leg quarter piece cooked with basmati rice in a blend of various spices. Served with a boiled egg.
Mutton Curry mixed with potato, yogurt, authentic spices, and herbs
Chicken leg quarter piece cooked with authentic spices.
Very spicy chicken pieces cooked with authentic spices
Hilsha fish cooked in mustard gravy
Fish nicely cut, fried, and cooked with authentic spices
Spicy dry fish with eggplant
Masoor daal with onion, garlic, turmeric
Spicy potato slow cooked in spicy gravy
Mixed Veg or Bitter melon or Cabbage
Tue – Thu: 12:00 – 2:30PM
Goat Rezala, Veg/Daal, Rice
Chicken Jhol, Veg/Daal, Rice
Fish Dopiaza, Veg/Daal, Rice
Vegetable of the day, Veg/Alu chop, Rice
Traditional Bengali dessert made with creamy milk
Ball-shaped dumplings of chena and semolina dough, cooked in light syrup made of Nolen Gur (Dates Jaggery)
Fresh minty green chili and cilantro yogurt
Coke, Coke Zero, Diet Coke, Sprite