Dinner Menu

We welcome you to our restaurant to enjoy your dinner with us in a Bengali ambiacne. Order a Mughlai Paratha or Biriyani and enjoy your food with your family and friends while listening to a Bangla music or watching your favorite Bangla TV channel on a large screen TV

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Tuesday – Thursday : 5:30PM – 9:00PM

Friday : 5:30PM – 10:00PM

Saturday 12:00PM-3:30PM. 5:30PM – 10:00PM

Sunday: 12:00PM-3:30PM. 5:30PM – 9:00PM

APPETIZERS

FISH CHOP – 2
Fish filet coated with spicy gravy rolled over bread crumb and fried.

$4.99

VEGETABLE CHOP (v)
Vegetables finely chopped and mixed with spices and fried.

$4.99

MUGHLAI PARATHA
Soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper.

$9.99

FISH CUTLET
Fish filet fried with a batter/covering.

$4.99

EGG CHICKEN ROLL
Morsels of spicy chicken wrap.ped in paratha with egg.

$5.99

ENTRÉES

POLAO (rice)
Flavored Basmati rice

$2.99

PARATHA (1)
Pan-fried flatbread/tortilla

$1.99

BHAT (plain rice)

Steamed white rice

$1.99

GOAT BIRYANI
Marinated goat meat mixed in with basmati rice, authentic spices such as mace pepper, coriander, ghee (butter), mint leaves, ginger, onions, and garlic and served with steamed herbed potato.

$11.99

KACCHI BIRYANI – Fri
Diced mutton pieces cooked with basmati rice in a blend of onion, garlic, ginger and other authentic spices.

$14.99

CHICKEN BIRIYANI
Chicken Leg Quarter piece cooked with basmati rice in a blend of onion, garlic, ginger and other authentic spices.

$10.99

GOAT REZALA
Mutton curry mixed with yogurt, authentic spices and herbs.

$10.99

 

CHICKEN JHOL (curry)
Chicken pieces cooked with authentic spices.

$7.99

CHICKEN ROAST – Tue, Wed, Thu
Chicken Leg Quarter piece cooked with authentic spices. Goes well with polao or paratha.

$7.99

FISH DOPIAZA (Rohu/Tilapia/Catfish/Pomfret)
Fish nicely cut, fried and cooked with authentic spices

$9.99

SHORSHE ILISH (Hilsha) – Fri, Sat, Sun
Hilsha fish cooked in mustard gravy

$14.99

MURI GHONTO – Fri, Sat, Sun

Fish head curry with moong dal

 

$6.99

MIXED VEGETABLE
Vegetables diced and cooked with authentic spices. Goes well with rice or Paratha.

$6.99

CHOLAR/CHANA DAAL

Bengali traditional dried pulse prepared with spices like turmeric, bay leaf, cloves, cinnamon and cardamom

$5.99

DESSERT

MISHTI DOI (SWEET YOGURT)
Traditional Bengali Dessert made with creamy milk.

$2.99(s)/$7.99(l)

ROSHOGOLLA – 2
Ball shaped dumplings of chena and semolina dough, cooked in light syrup made of sugar.

$4.99